Sirloin Burger

As we get closer to Summer, burgers come to mind . . .

Just so happens, the supermart is having a sale on ground sirloin this week; $9 for a pack of about a kg and a bit.

Season our fresh sirloin with some herbs, pepper, and a splash of red wine. Form into burgers and let them sit in the freezer for about 20 minutes so they will hold their shape when cooking.

In the meantime, slice the burger bun and lightly toast. Slice up some onions & tomatoes; and rinse some salad greens.

Now pan fry the semi frozen burgers and the onion slices. To assemble, we put tomato slices on the bottom piece of the buns, slide on our sirloin burger, top with fried onion rings and grated old cheddar cheese. Squirt ketchup & mustard on the top slice of the buns and we're ready to serve with greens on the side.

A juicy tasty meal in anticipation of summer . . .