Are you a Food Gourmet and well skilled at Gourmet Cooking ?
Yes, even you can cook up wonderful meals and impress your loved ones!
Ever thought that gourmet cooking is not for you, or that you do not cook well? Then it’s time to totally change your mindset from today . . .
Anyone and everyone can easily pick up cooking skills; younger or older, ladies & even the guys – do you realize that many professional chefs in the world are men?
It doesn’t matter what your skill level is – non-cook, novice, average, good; you can do much better and make great dishes like the chefs at your favorite restaurants. And what’s more, the meals you cook will be done to perfection – your kind of perfection.
That’s Xperimental Cooking, the easiest way to fantastic food. And you know what the best part is? You already have the most important ingredient . . . you know what great food is!
Now all you have to do is let The Xperimental Chef be your guide, and show you the way to unlock your cooking talents. You don’t have to spend a cent on cooking lessons or cook books; just visit here regularly and be on your way to becoming a Food Gourmet and an Xperimental Chef yourself.
Together, we will explore and Xperiment our way through the world of food . . . from Appetizers to Desserts, what’s your favorite? Escargot, Shrimp Cocktail, Clam Chowder, Steak, Lobster, Salmon, Ice Cream, Mango . . . choices galore. Cooking styles – barbeque, baked, fried, grill, steamed, etc. Going around the world, there is American, Australian, Chinese, French, Greek, Indian, Indonesian, Italian, Japanese, Korean, Mexican, Thai . . . and the list goes on and on. We will also have a look at specific things of importance or interest – Back to Basics, Kitchen Safety, Spices, Cookware, Tips & Tricks, etc.
Are you ready to start? Good! Firstly, just what is Xperimental Cooking ? Well, let's begin with an introduction to The Xperimental Chef's philosophy and way of cooking.
Click on The Xperimental Chef's Ethos now.
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