Visiting the markets in search of fresh ingredients to prepare dinner, we find plump fresh chicken breasts on sale, and stumble upon the largest strawberries I've ever seen.
So it will be oven grilled herb chicken with rice tonight. After trimming and cleaning the chicken, marinade it with some herb butter, Italian herb mix & extra virgin olive oil, then place it on a grilling pan. Cut and mix some cabbage & carrots with chopped garlic, crushed pepper, salt and olive oil. Add it to the pan and stick it in the oven for about half an hour.
When done, pour out the pan drippings and use this chicken & vegetable juices to cook the rice; this will impart a nice chicken flavor to the rice.
For dessert, it's fresh jumbo strawberries with ice-cream and pieces of dark chocolate; yummy.
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