Canadian Pork Tenderloin

It's late spring, and we're in British Columbia, Canada. Discovering that the food here is mainly local produce, and really fresh, tasty and inexpensive.


Today, picked up whole pork tenderloins from the supermart, going at $11 per kilo. Cut them into inch & a half thick steaks and pan fried with a sprinkling of black pepper, sea salt & a dash of red wine.
Served them on top of pasta with carrots, mushrooms, onions and tomato-red wine sauce.

The pork was so tender that we did not even need knives; a gentle bite was all it took to release the juicy flavours as it melts in your mouth. A truly satisfying meal that's quick and easy to prepare !