The Xperimental Chef's Gourmet Food

The Xperimental Chef's Gourmet Food

Sunday, August 28, 2011

Belgian Inspirations

The F1 Grand Prix at Spa-Francorchamps this weekend has inspired us to make Belgian themed desserts & drinks . . .

SmurfBerry Juice - Mix Blue Curacao, crushed ice and 7-Up (you can substitute with champagne if you're celebrating) in a jug; then pour into chilled shot glasses. Drop in several blueberries, then garnish with a couple blueberries speared onto a cocktail stick and balanced on the rim of each shot glass.

And for dessert, we have chocolate coated Belgian waffles with ice cream . . .

A most delicious way to enjoy an exciting race. Crunch a blueberry as you drink to experience a flavorful explosion in your mouth!

No comments: