Greetings and a Happy New Year 2011 to you !
As we start a new decade, I've decided to refresh my online presence and convert The Xperimental Chef's website into a blog; allowing a more free flowing format for easier reading and to take advantage of enhancements on Blogger.
For new readers/followers, I've replicated some key pages here to get you up to speed on the basics . . .
Begin with About The Xperimental Chef to learn how you can be a better gourmet cook.
Go on to Ethos and place yourself in the right mindset.
Then I'll start you off building a strong foundation with Secrets.
Thanks for your support, and have a delicious year ahead !
As we start a new decade, I've decided to refresh my online presence and convert The Xperimental Chef's website into a blog; allowing a more free flowing format for easier reading and to take advantage of enhancements on Blogger.
For new readers/followers, I've replicated some key pages here to get you up to speed on the basics . . .
Begin with About The Xperimental Chef to learn how you can be a better gourmet cook.
Go on to Ethos and place yourself in the right mindset.
Then I'll start you off building a strong foundation with Secrets.
Thanks for your support, and have a delicious year ahead !
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